Momos are a type of steamed dumpling that are a popular snack in several South Asian countries, especially in Nepal, Tibet, and parts of India. Here's a simple recipe for making delicious momos at home:
making delicious momos at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- • 1/2 cup water (approximately)
- 250 Ograms ground chicken or
- vegetables of your choice
- 1 tbsp ginger-garlic paste
- 1 onion, finely chopped
- 1 tsp soy sauce
- 1/2 tsp black pepper
- Salt to taste
- Oil for greasing
Instructions:
1. In a mixing bowl, add all-purpose flour and salt. Gradually add water and knead until a smooth dough is formed. Cover and set aside for 30 minutes.
2. In another bowl, mix ground chicken or vegetables with ginger- garlic paste, finely chopped onion, soy sauce, black pepper, and salt.
3. Divide the dough into equal portions and roll each portion into a thin circle.
4. Place a spoonful of filling in the center of each circle.
5. Pinch the edges of the circle together to seal the momo into a crescent shape.
crescent shape.
6. Repeat the process with the remaining dough and filling.
7. Grease a steamer basket or plate with oil.
8. Place the momos in the steamer basket, leaving some space between them to prevent sticking.
9. Steam the momos for 10-12 minutes or until the dough is cooked and the filling is heated through.
10. Serve the momos hot with a spicy tomato-based sauce or garlic dipping sauce. sesame-
Enjoy your delicious homemade
momos!
